top of page

INGREDIENTS & ALLERGENS

DECORATE BISCUITS

 

Biscuit

Stork (Vegetable Oils in varying proportions (75%)(Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Natural Flavouring), FLOUR (Wheat flour (with Calcium, Iron, Niacin, Thiamin), Raising agent (Disodium Diphosphates)),Sugar, Vanilla Extract (Water, Organic Alcohol, Organic Bourbon vanilla pods)

 

 

Sugarpaste (Couture)

Sugar 78%, Glucose Syrup, Palm Kernel Fat, Water, starch (Potato), Glycerin (Humectant), Carboxymethyl Cellulose, Vanilla Oil, Emulsifier (Polysorbate 80), Potassium Sorbate, Citric Acid, Flavouring.

bottom of page