top of page
EST
2011
PRICING & PORTIONS
We offer a fully bespoke service from creating your initial sketch through to completing your flawlessly finished design. Emma prides herself on giving every wedding cake commission her full attention and providing a high standard of service throughout your exclusive wedding cake experience.
Emma Stewart Cake Design has a minimum order value of £400.
THREE TIER CAKES
5”, 7” and 9” round cakes will give 90 portions and start at £440
FOUR TIER CAKES
4”, 6”, 8” and 10” round cakes will give 130 portions and start at £580
FIVE TIER CAKES
4”, 6”, 8”, 10” and 12” round cakes will give 220 portions and start at £800
THE SMALL PRINT
These prices are for a plain iced wedding cake. Further details such as intricate sugar flowers, piping, monograms, ruffles or shine effects are priced according to intricacy. It is possible to use a combination of artificial tiers and cake tiers to create the aesthetics of a grander cake, the inclusion of artificial tiers will slightly reduce the total cost. All of our cakes are 5” deep with a standard portion being a 1” x1” x5” finger slice.
We do not make naked, semi-naked or buttercream covered wedding cakes.
We can not do GLUTEN FREE or NUT FREE cakes as our kitchen handles products containing these.
bottom of page